Here is a professional Cashier Job Responsibilities section suitable for a restaurant/hospitality job description:
Cashier – Job Responsibilities
Handle all cash, card, UPI, and other payment transactions accurately.
Prepare and process customer bills and generate invoices/receipts.
Maintain accurate records of daily sales and cash transactions.
Ensure the cash counter is properly managed and sufficient change is available.
Verify and reconcile cash collections with the POS system at the end of each shift.
Manage refunds, cancellations, discounts, and void transactions as per company policy.
Coordinate with the service and kitchen teams to ensure smooth billing and order processing.
Handle customer queries related to billing and payments in a polite and professional manner.
Maintain confidentiality and security of cash and financial information.
Report any cash shortages, discrepancies, or irregularities to the manager immediately.
Maintain cleanliness and proper organization of the cashier counter.
Follow all company procedures related to billing, cash handling, and POS operations.
Support the outlet team during busy hours and perform other duties assigned by the management.