Core Responsibilities
Customer Service: Welcome guests warmly, answer menu questions, and provide recommendations.
Order Processing: Enter dine-in or takeout orders into the Point of Sale (POS) system and coordinate with kitchen staff.
Payment Handling: Collect cash, credit cards, or mobile payments, and provide accurate change and receipts.
Cash Management: Count and balance the cash drawer at the start and end of every shift.
Station Upkeep: Keep the front counter, register area, and waiting spaces clean and organized.
Key Requirements
Education: High school diploma or equivalent.
Skills: Basic math, strong communication, and multitasking abilities.
Physical: Ability to stand for long periods and work in a fast-paced environment.
Experience: Prior customer service or cash-handling background is preferred, but many locations offer on-the-job training