Handle restaurant billing through POS systems
Receive cash, UPI, card, and digital payments
Generate bills and issue receipts accurately
Coordinate with service staff for order billing
Resolve basic customer billing queries politely
Maintain daily sales records and reports
Balance cash drawer and close shift accounts
Follow hygiene and counter safety standards
Minimum Qualification: 12th Pass
Experience: 1 – 6+ years as Cashier (Restaurant/Hotel/QSR preferred)
Basic computer & POS billing knowledge
Good calculation and cash-handling skills
Strong communication and customer-handling ability
Presentable and service-oriented attitude