A restaurant cashier is a front-of-house staff member responsible for processing customer payments and providing excellent customer service. They handle cash, credit cards, and other forms of payment, issue receipts, and may also answer customer inquiries.
Key Responsibilities:
Processing Payments:
Handling cash, credit cards, and other payment methods, ensuring accuracy in transactions.
Customer Service:
Greeting customers, answering questions, and resolving any issues or complaints.
Maintaining Records:
Issuing receipts, balancing cash drawers, and maintaining accurate transaction records.
Assisting with Operations:
May assist with tasks like taking orders, packaging takeout, or managing the point-of-sale (POS) system.
Maintaining Cleanliness:
Ensuring the cashier area is clean and organized.