Packing & Handover:
Pack food items properly and hand them over to the respective delivery executives (Swiggy/Zomato) promptly.
Cleanliness & Hygiene:
Maintain cleanliness of your work area at all times, following daily cleaning routines.
Quality Control:
Ensure food quality, packaging, and portion standards are consistently maintained as per company guidelines.
Safety & Hygiene Gear:
Always wear gloves, face mask, and hair cap during food handling to maintain hygiene and safety standards.