What will you do:
-Prepare, analyze, and maintain financial statements, including income statements, balance sheets, and cash flow reports for the restaurant.
- Develop and monitor departmental budgets, track expenses, and provide insights for cost control and profitability.
- Manage accounts payable and receivable, payroll, and general ledger entries, Inventories for restaurant operations.
-Collaborate with Food and Beverage Managers to oversee daily operations of restaurants.
-Work closely with cross-functional teams, including operations, procurement, and HR, to align financial and operational goals.
- Through Proficiency in accounting software, Tally ERP, Microsoft Advance Excel, and Microsoft Office.
- Well versed in TDS, PT, GST, ESIC, PF payments and its deduction as per the statutory norms.
- Filing of TDS, GST on time to avoid any notice from government authority.
- Candidate from Food & Beverage industry is preferred.