Position- Steward
Salary: ₹8,000 – ₹12,000
Experience: 0–2 years
Education: 12th Pass
Key Responsibilities:
Maintain cleanliness of dining area, tables, and service stations
Assist in serving food and beverages to guests
Ensure cutlery, crockery, and glassware are cleaned and arranged properly
Support kitchen staff with basic tasks (cleaning, washing, refilling items)
Follow hygiene and safety standards at all times
Provide polite and quick service to customers
Skills Required:
Good communication
Basic understanding of restaurant service
Positive attitude and teamwork