Greet and welcome guests in a friendly and professional manner.
Present menus and provide recommendations when required.
Take accurate food and beverage orders and enter them into the POS system.
Serve food and drinks promptly and as per standard service guidelines.
Ensure tables are clean, set, and well-prepared for guests.
Maintain a high level of product knowledge about the menu, ingredients, and promotions.
Address guest queries, requests, and complaints politely and efficiently.
Coordinate with kitchen and bar staff to ensure smooth service flow.
Process billing, handle payments, and maintain accuracy in transactions.
Follow hygiene, safety, and grooming standards.
Maintain cleanliness in service areas and assist in closing/opening duties.