Greet and seat customers with a warm and welcoming attitude.
Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
Take accurate food and drink orders and relay them to kitchen staff.
Serve food and beverages promptly and professionally.
Ensure tables are clean and properly set at all times.
Check with customers to ensure they are enjoying their meals and take action to correct any problems.
Handle billing and payments.
Follow all food safety and hygiene standards.
Cooperate and communicate effectively with all serving and kitchen staff.
Assist in cleaning and closing duties after restaurant hours.