Location: Alappuzha, Kerala
Salary: ₹15,000/month
Working Days: 6 days per week
Qualification: 10th Pass
Experience: 1–3 years in food & beverage or restaurant service
Perks: Free food and on-site accommodation
Key Responsibilities
Greet and seat guests politely
Present the menu and handle inquiries
Take and accurately relay orders to kitchen staff
Serve food and beverages efficiently
Monitor table needs and ensure cleanliness
Clear tables and manage billing and payments