Skills & Qualifications
Attention to Detail: Meticulousness in cleaning and maintaining order.
Multitasking & Organization: Ability to handle multiple tasks simultaneously in a fast-paced environment.
Teamwork: Effective communication and ability to work cooperatively with kitchen and service staff.
Customer Service: Professional, friendly, and engaging service to ensure a positive guest experience.
Knowledge of Regulations: Understanding of food safety, sanitation, and health regulations.
Physical Stamina: Ability to stand for extended periods and lift and carry items.
Required Attributes
High school diploma or equivalent.
Experience in kitchen operations or hospitality is beneficial.
Strong work ethic and commitment to hygiene.
Flexibility to work various shifts, including weekends.