Maintaining Cleanliness and Hygiene:
Stewards ensure all areas, including dining spaces, kitchen equipment, and restrooms, are clean and sanitized.
Assisting with Food Preparation:
They help with tasks like washing, chopping, and organizing ingredients, particularly for simple dishes like salads and desserts, and they may also assist with setting up and breaking down food service stations.
Managing Waste and Recycling:
Proper disposal of waste and recycling materials is another important aspect of their role.
Supporting Service Staff:
Stewards assist with table setup, clearing tables, and replenishing supplies like condiments and cutlery.
Customer Service:
They may interact with guests, providing basic information about the establishment, guiding them to restrooms, or assisting with any immediate needs.
Following Safety and Sanitation Procedures:
Stewards adhere to established guidelines to ensure food safety and maintain a hygienic environment.
Inventory Management:
They may monitor stock levels of essential items and report shortages to the appropriate personnel.