Greet guests courteously and assist them with seating and service requests.
Take guest orders accurately and ensure timely delivery of food and beverages.
Maintain cleanliness and hygiene across the dining area, service stations, and tables.
Refill water, clear plates, and reset tables efficiently between services.
Support service staff and captains during busy hours and special operations.
Ensure all cutlery, crockery, and glassware are properly cleaned and arranged.
Coordinate with the kitchen team for order follow-up and service flow.
Follow all restaurant SOPs, safety, and hygiene guidelines consistently.
0–2 years of experience as a Steward/Service Associate in a restaurant or hotel.
Strong communication skills and a positive customer-centric attitude.
Basic knowledge of food & beverage service.
Willingness to learn, adapt, and work in a fast-paced environment.
Clean and professional grooming standards.