స్టీవర్డ్

12వ తరగతి పాస్, అంతకంటే ఎక్కువ

All genders

09:00 AM - 06:00 PM | 6 days working

Key Responsibilities:
• Ensure the safety and comfort of all guests and crew.
• Operate or assist in the operation and navigation of the vessel/aircraft (Captain).
• Provide outstanding food, beverage, and guest service (Steward/Hostess).
• Maintain cleanliness, organization, and presentation of interior and exterior areas.
• Greet and welcome guests, offering a warm and professional first impression.
• Coordinate itineraries, schedules, and onboard experiences.
• Monitor supplies and assist with inventory management and provisioning.
• Handle guest requests promptly, discreetly, and professionally.
• Collaborate closely with all team members to ensure seamless operations.
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Skills and Qualifications:
• Background in hospitality, customer service, or maritime/aviation operations.
• Strong communication and interpersonal skills.
• Attention to detail and commitment to cleanliness and presentation.
• Ability to remain calm under pressure and handle guest needs with discretion.
• Leadership and teamwork abilities.
• Relevant licenses and certifications (Captain’s license, STCW, food hygiene, etc.).
• Multilingual abilities and cultural sensitivity are a plus.