Customer service: Greet customers, seat them, and be the main point of contact for their needs throughout the meal.
Order taking: Accurately take food and beverage orders, suggest menu items, and communicate the orders to the kitchen staff.
Service: Promptly deliver food and drinks to tables, ensuring accuracy and presentation.
Payment processing: Present bills to customers and accurately handle cash or credit card payments.
Table maintenance: Clear tables after guests leave, reset them for new customers, and maintain a clean and organized dining area.
Problem-solving: Address customer complaints or concerns with a positive attitude to ensure satisfaction.