Company Description
Mitti is an Organic Indian Bistro that caters to individuals who pursue a healthy and conscious lifestyle. It offers a variety of Indian vegetarian options, with a significant range of gluten-free and vegan choices. Food is prepared using only extra virgin olive oil or cold-pressed groundnut and sunflower oil, and sweetened with natural alternatives such as jaggery, honey, and dates. Mitti also has a bakery segment called Mitti Bakes, which specializes in producing low-calorie baked goods and vegan options. The restaurant emphasizes all-natural, healthy ingredients, and delivers through Zomato and Swiggy in biodegradable packaging.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Indore. The Restaurant Manager will be responsible for managing daily operations, ensuring customer satisfaction, overseeing Inventory and training, and maintaining high-quality customer service. Other responsibilities include managing food and beverage services, ensuring compliance with health and safety regulations, and meeting sales and operational goals.
Qualifications
Customer Satisfaction and Customer Service skills
Experience in staff management
Excellent Communication skills
Knowledge of Food & Beverage services
Ability to work effectively under pressure in a fast-paced environment
Leadership skills and team management abilities
Previous experience in a similar role in the food & beverage industry is preferred
Inventory Management
Experience Required:
5 to 15 years
Age should be 30+
BHM or Graduate is mandatory
Note:
Candidate should be comfortable in closing shift 2pm - 12am