Greet guests and ensure efficient seating and service flow.
Supervise and motivate the service team to provide outstanding service.
Handle guest inquiries, complaints, and ensure satisfaction.
Collaborate with kitchen staff to ensure accurate and timely orders.
Maintain cleanliness and organization of the dining area.
Ensure adherence to health, safety, and company policies.
Previous restaurant experience (2+ years preferred).
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food service and customer service standards.