Cleaning Duties:
Wash dishes, pots, pans, and kitchen utensils.
Clean kitchen equipment, sinks, work surfaces, and floors.
Ensure garbage is properly separated and disposed of.
Maintaining Hygiene Standards:
Follow sanitation and hygiene standards set by the hotel/restaurant.
Ensure kitchen and storage areas are clean and organized.
Inventory Support:
Help with receiving, unloading, and storing supplies.
Ensure items are stored properly to avoid spoilage or damage.
Support to Chefs and Kitchen Staff:
Assist with basic food preparation (like peeling vegetables).
Ensure chefs have clean equipment and utensils when needed.
Equipment Maintenance:
Report malfunctioning or damaged kitchen equipment.
Ensure dishwashing machines are cleaned and maintained.
Safety Compliance:
Follow all safety procedures to prevent slips, trips, and falls.
Use cleaning chemicals properly with safety precautions.