Responsibilities:
Clean and sanitize kitchen equipment and utensils
Maintain cleanliness of kitchen and other food preparation areas
Assist chefs and kitchen staff in various tasks as needed
Manage and organize inventory and supplies
Collaborate with other departments to ensure efficient operation of the restaurant
Requirements:
1-2 years of experience in the restaurant industry is preferred
Ability to work in a team environment with a positive attitude
Excellent organizational skills with attention to detail
Must be able to work flexible hours including weekends and holidays
Job Type: Full-time
Pay: ₹11,000.00 - ₹12,000.00 per month
Ability to commute/relocate: Goa - Reliably commute or planning to relocate before starting work (Required)
Experience: 2 years (Preferred)
Work Location: In person