We are looking for a results-driven Food and Beverage Service Executive to join Royal Orchid Hotels Limited in Mysore, Heggadadevankote. Key Responsibilities
1. Take orders and serve food and beverages to guests.
2. Provide excellent customer service and ensure guest satisfaction.
3. Maintain cleanliness and organization of the dining area.
4. Handle payments and operate point-of-sale systems.
5. Work effectively as part of a team to ensure smooth service.
Skills and Qualities
1. Excellent communication and interpersonal skills.
2. Ability to work in a fast-paced environment.
3. Attention to detail and ability to multitask.
4. Friendly and courteous demeanor.
5. Physical stamina to stand for long periods and move around.
Common Roles
1. Waiter/Waitress
2. Bartender
3. Server
4. Host/Hostess
5. Food Runner
The position offers an in-hand salary of ₹25000 - ₹30000 along with performance-based incentives and opportunities for career growth.
Job Requirements:
Candidates should have 3 - 4 years of experience in sales/business development. Strong communication skills, a customer-centric approach, and the ability to close deals are important for this profile. Proficiency in Computer Knowledge, MS Excel, Convincing Skills is an added advantage.