ఫుడ్ అండ్ బెవరేజ్ మేనేజర్

అన్ని విద్యాస్థాయిలు

Males Only

12:00 PM - 12:00 AM | 6 days working

Job Benefits: Meal

PAN Card, Aadhar Card, Bank Account

DUTIES AND RESPONSIBILITIES:
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Greets guests and presents them with the menu.
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Informs guests about the special items for the day and menu changes if any.
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Suggest food and beverages to the guest and also try to upsell.
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Take food and beverage orders from the guest on the order taking pads or on the
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handheld Point of sale (POS) system.
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Issuing receipts, accepting payments, returning the change.
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Performing basic cleaning tasks as needed or directed by supervisor.
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Filling in for absent staff as needed.
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Punch the order on the POS machine and make sure to enter the special requirements
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made by the guest while ordering the food. E.g.: No Garlic, less spicy, without egg etc.
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Communicate to the guest and provide assistance with their queries.
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Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest
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satisfaction.
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Serve food and beverage to the guest as per the course of order.
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Observes guests and ensure their satisfaction with the food and service.
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Promptly respond to guest with any additional request.
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Maintaining proper dining experience, delivering items, fulfilling customer needs,
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offering
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Desserts and drinks, removing courses, replenishing utensils, refilling glasses.
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Prepare mixed drinks for service to your customers table.
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Properly open and pour wine at the tableside.
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Adhere to grooming and appearance standards consistently.
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Understands and can communicate products and services available at the restaurant.
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Must have some familiarity with basic cooking skills.(to assist guest in explanation of
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menu items).
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Assist with stocking and maintain the restaurant par stock levels and side station.
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Help other areas of the restaurant such as answering telephones and completing financial
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transactions.
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Print closing report and drop the cash with the cashier.
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Close and assist the cashier, shift on the POS terminal.