They are responsible for providing a pleasant and efficient café experience for customers.
Their daily duties and responsibilities include:
Greeting customers as they enter the café
Taking customer orders accurately
Preparing and serving beverages such as coffee and tea
Preparing food items such as sandwiches, pastries, and salads
Processing customer payments and providing change as needed
Maintaining cleanliness and sanitation in the café, including cleaning tables, counters, and kitchen areas
Restocking café supplies and ingredients as needed
Assisting with inventory management and ordering supplies
Providing excellent customer service, including resolving any customer complaints or issues
Adhering to health and safety regulations