Customer Service:
Greet guests, take orders accurately and efficiently, answer questions, and handle customer inquiries with a positive attitude.
Food Preparation:
Prepare food items according to company standards, following recipes and procedures.
Cash Handling:
Process payments accurately, operate cash registers or POS systems, and maintain proper cash handling practices.
Cleaning and Sanitation:
Maintain cleanliness and organization in the restaurant, including dining areas, kitchen, and restrooms, adhering to food safety regulations.
Collaboration:
Work collaboratively with team members to fulfill orders efficiently during peak hours and contribute to a positive team environment.