Customer Service:
Greet customers in a friendly and welcoming manner.
Take orders accurately and process them efficiently.
Food & Beverage Preparation:
Prepare coffee, tea, smoothies, and light meals according to the menu.
Ensure quality, taste, and presentation meet brand standards.
Cashier Duties:
Handle cash and digital transactions using POS systems.
Maintain accuracy in billing and refunds.
Cleaning & Maintenance:
Keep the café clean and tidy, including tables, counters, and kitchen equipment.
Inventory & Restocking:
Monitor stock levels of ingredients and supplies.
Inform the manager about replenishment needs.
Team Collaboration:
Work as part of a team to ensure smooth daily operations.
Support co-workers during busy hours.