Position: General Manager – Restaurant
Location: Churchgate 2 vacancies Girgaon 1 vacancy Mumbai
Experience: 12–18 Years
Employment Type: Full-time
Position Overview
We are seeking a dynamic and entrepreneurial General Manager who can take complete
ownership of our restaurant operations and build the business from the ground up. The
ideal candidate will have experience working with a South Indian food chain, strong
leadership skills, and the ability to set up systems, drive profitability, and deliver
exceptional guest experiences.
Key Responsibilities
• Take full ownership of restaurant setup, operations, and profitability.
• Recruit, train, and lead a high-performing team to achieve operational excellence.
• Oversee day-to-day functions including dining, kitchen, and service standards.
• Manage vendor relationships, supply chain, and procurement efficiently.
• Maintain top-notch food quality, hygiene, and customer service.
• Plan budgets, monitor financial performance, and implement cost-control measures.
• Execute marketing and promotional initiatives to build brand visibility.
• Establish effective systems, processes, and culture to enable scalability.
Qualifications & Experience
• Bachelor’s degree in Hotel Management or related field (preferred).
• 12–18 years of proven experience in chain of restaurant management, experience in
south Indian food chain will be an added advantage.
• Entrepreneurial mindset with the ability to treat the business as their own.
• Strong vendor management and supply chain expertise.
• Financial acumen and hands-on approach to operations and problem-solving.
• Excellent leadership, communication, and customer service skills.
• Experience of greenfield restaurant chain management.