Greet guests courteously and guide them to their tables.
Present menu and assist customers in making food and beverage selections.
Serve food and drinks as per the order and ensure accuracy and promptness.
Refill beverages and attend to guests’ requests throughout their meal.
Clear tables and reset them for the next guests.
Maintain cleanliness and hygiene in the dining and service areas.
Follow standard service protocols and safety guidelines.
Coordinate with kitchen and cashier for smooth service operations.
Handle guest feedback politely and inform the supervisor if needed.