Supervise and coordinate activities of workers engaged in egg sorting, grading, cleaning, packaging, and dispatch.
Monitor daily production and ensure all operations meet food safety (FSSAI) and quality standards.
Ensure timely execution of production plans and targets as per sales forecasts and inventory levels.
Maintain records of production output, materials used, downtime, and other operational data.
Implement and monitor Standard Operating Procedures (SOPs) for hygiene, handling, and packaging.
Coordinate with quality assurance, maintenance, and logistics teams to ensure smooth operations.
Minimize wastage and optimize resource utilization (labor, material, and time).
Train and motivate shop floor staff to maintain efficiency and discipline.
Ensure machinery and equipment are in good working condition; raise maintenance requests as needed.
Enforce compliance with safety policies and hygiene protocols.
Support audits (internal/external) and regulatory inspections.