1. Product Inspection:
Check cakes and chocolates for quality, defects, or damage before packing.
Ensure correct labeling and presentation of items.
2. Packing Products:
Carefully pack products in designated packaging (boxes, wrappers, trays).
Use appropriate packaging material to maintain freshness and prevent damage.
3. Labeling & Sealing:
Attach accurate labels including product name, batch number, expiry date, and ingredients.
Seal packages securely using manual or automated equipment.
4. Counting & Sorting:
Count products and sort them by type, size, or order requirements.
Organize items for shipment or storage based on dispatch schedules.
5. Maintaining Hygiene Standards:
Follow food safety and hygiene guidelines (e.g., wearing gloves, hair nets).
Sanitize packing area regularly and ensure cleanliness of equipment.
6. Inventory Support:
Record quantities packed and report shortages or overages.
Assist in stock rotation (FIFO - First In, First Out).
7. Coordinating with Other Departments:
Communicate with production and quality control teams to ensure smooth workflow.
Notify supervisors of any issues or delays.
8. Operating Packing Equipment:
Operate packing machinery where applicable (after training).
Monitor equipment performance and report malfunctions.
9. Maintaining Documentation:
Fill out packing slips, checklists, and other documentation accurately.
10. Adhering to Safety Protocols:
Follow all safety regulations to prevent accidents or contamination.