KST/ Utility

Key Responsibilities

Equipment Maintenance & Repair

• Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems.

• Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure.

• Coordinate with OEMs and vendors for major repairs or specialized servicing needs.

Installation & Setup

• Assist in the installation, calibration, and testing of new kitchen equipment.

• Ensure correct setup and alignment of machines in compliance with food safety and operational guidelines.

Compliance & Safety

• Follow all safety protocols while handling high-voltage appliances, gas lines, and heating elements.

• Ensure kitchen equipment complies with FSSAI, HACCP, and internal safety standards.

• Maintain records of maintenance schedules, repairs, and breakdown history.

Kitchen Infrastructure Upkeep

• Monitor utility systems (water supply, drainage, ventilation, LPG/gas lines) within kitchen areas.

• Support energy-efficiency and water-saving initiatives in line with the company’s sustainability goals.

• Inspect and maintain cleanliness of grease traps, exhaust systems, and other hygiene-critical infrastructure.

Emergency Support

• Respond immediately to urgent breakdowns or operational disruptions during food production hours.

• Provide technical assistance during power outages, equipment malfunction, or utility failures.

Required Skills & Qualifications

Educational Background

• ITI / Diploma in Mechanical, Electrical, Refrigeration, or Kitchen Equipment Maintenance.

• Certifications in HVAC, commercial kitchen systems, or electrical safety are an advantage.

Technical Skills

• Hands-on experience with commercial kitchen appliances and food service equipment.

• Working knowledge of preventive maintenance systems and basic tools.

• Familiarity with reading electrical and plumbing schematics.

• Knowledge of smart kitchen equipment and energy-efficient technologies is a plus.

Soft Skills

• Detail-oriented with strong problem-solving abilities.

• Team player with effective communication skills to coordinate with chefs, supervisors, and vendors.

• Ability to work in a fast-paced, hot kitchen environment.

• Strong sense of urgency and ownership.

• It is a Full Time శ్రమ/సహాయకుడు job for candidates with 0 - 6 years of experience.

KST/ Utility job గురించి మరింత

1. KST/ Utility jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి డిప్లొమా, అంత కంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 0 - 6 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹11000 - ₹13000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. KST/ Utility job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ KST/ Utility jobకు 6 working days ఉంటాయి.
4. ఈ KST/ Utility jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ KST/ Utility jobకు కంపెనీలో ఉదాహరణకు, HUMSIHA PARIKSHHA PRIVATE LIMITEDలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ KST/ Utility రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: HUMSIHA PARIKSHHA PRIVATE LIMITED వద్ద 20 KST/ Utility ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ శ్రమ/సహాయకుడు jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ KST/ Utility Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ KST/ Utility job Day Shift కలిగి ఉంది.