Utility Staff And Kitchen Staff For Kitchen Assistance, Clearance And Housekeeping.
Responsible for organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas;
Responsible for keeping room behind dish machine clean and organized;
Responsible for maintaining the sanitation of utility areas and equipment;
Responsible for keeping soiled dish area organized and clean between functions and at the end of the day;
Responsible for proper use of dish machine to clean all dishes used within the Kitchen and for events;
Responsible for knowing weekly work schedule; must be in full uniform;
Responsible for assisting with kitchen plate-up, food service set-up and breakdown when needed;
Responsible for reporting all breakage to management;
Responsible for washing dirty pots and pans in potsink and potwasher;
Responsible to wipe down and sanitize all metal surfaces in dishroom/potroom between functions and at the end of the day;
Responsible for maintaining a clean and organized mop closet;
Responsible for sweeping and mopping floors between functions and at the end of the day; also when asked by management;
Set-up and removal of the food service equipment and tables for the services and breakdown area for banquet servers;
Must punch in and out at your scheduled time including breaks and lunchtime.