Maintain cleanliness of the entire kitchen area, including floors, walls, shelves, and storage spaces.
Wash and sanitize utensils, cooking equipment, and food preparation surfaces.
Dispose of kitchen waste and manage garbage segregation according to hygiene protocols.
Clean and sanitize refrigerators, ovens, and other appliances regularly.
Ensure proper storage of cleaning supplies and chemicals.
Assist kitchen staff with basic tasks such as peeling, washing vegetables, and arranging ingredients.
Follow hygiene and safety guidelines as per internal SOPs.