Job Description
· Manage Staff: Lead and Support Canteen workers (Manpower Handling).
· Food Production and make ensure the food delivery on Time.
· Oversee: Food Quality and Taste need to ensure.
· Food Stock Control: Keep track Food supplies and prepare more when needed (Check Sufficiency of Food).
· Employee Care: Handle employee issues and improve based on feedback.
· Keep tracking pest-control Activities.
· Bill Processing activity.
· Oder receiving and Quality checking process.
· Event Management within premises.
· Basic data entry operation.
· Certification: Food Licence/Certification renewal and updating process.
· Ensure smooth operation of canteen, food operation and serving
· Ensure hygiene and cleanliness in canteen area
Minimum Requirements:
· Knowing SAP knowledge is Added advantage
· Must have knowledge in E-Mail and MS office
· Good communication skill
· Basic knowledge of food safety and hygine.