Key Responsibilities:
- Housekeeping:
- Clean and maintain the interior and exterior of the premises, including rooms, hallways, and common areas.
- Ensure high standards of cleanliness and hygiene, adhering to health and safety protocols.
- Cooking:
- Prepare simple meals and snacks for residents/guests.
- Follow dietary restrictions and preferences.
- Maintain kitchen cleanliness and organization.
Requirements:
- Previous experience in housekeeping and cooking.
- Ability to work independently and as part of a team.
- Physical stamina to lift, push, and pull cleaning equipment and supplies.
- Basic cooking skills and knowledge of food safety.
Skills:
- Time management and organizational skills.
- Ability to work efficiently and effectively.
- Good communication and interpersonal skills.
- Basic culinary skills and knowledge of meal preparation.