Perform daily cleaning of the office premises including workstations, meeting rooms, reception, and common areas.
Dust furniture, shelves, office equipment, and fixtures regularly.
Clean and sanitize restrooms and refill necessary supplies (toilet paper, soap, etc.).
Empty trash bins and ensure proper waste disposal.
Prepare and serve tea/coffee to staff and guests as needed.
Clean pantry area, kitchen counters, and utensils.
Ensure availability of kitchen items such as tea, coffee, sugar, milk, and drinking water.
Monitor pantry stock and inform admin or purchase team about replenishment needs.
Purchase daily kitchen or pantry goods from the market as required.
Ensure cleanliness and hygiene of food preparation and storage areas.