Perform daily cleaning, dusting, mopping, vacuuming, and sanitizing of rooms, washrooms, corridors, and common areas.
Change bed linens, towels, and replenish household/guest supplies as required.
Handle laundry (washing, ironing, folding) and maintain garments/linens properly.
Safely operate and maintain housekeeping equipment and cleaning supplies.
Report any maintenance issues, damages, or safety hazards immediately.
Follow assigned cleaning schedules and supervisor’s instructions.
Ensure cleanliness and hygiene standards are consistently maintained.
Maintain professionalism, confidentiality, and courteous behavior.
Plan and prepare meals for the household or guests as per the daily schedule or requirements.
Cook a variety of dishes (breakfast, lunch, dinner) with attention to dietary preferences or restrictions.
Maintain cleanliness and hygiene in the kitchen and cooking areas.
Ensure all food is prepared and stored according to safety and health regulations.
Manage inventory of kitchen supplies, groceries, and ingredients.
Clean kitchen equipment, utensils, and surfaces after meal preparation.
Monitor food storage conditions to avoid spoilage and waste.
Proven experience in housekeeping and cooking preferred.
Ability to work full-time, 7 days a week.
Knowledge of cleaning products, safety practices, and cooking techniques.
Physically fit, with the ability to handle repetitive cleaning tasks and long hours in the kitchen.
Attention to detail, reliability, and time management skills.
Ability to work independently with minimal supervision.
Strong interpersonal skills and a willingness to follow specific instructions.
Full-time role with fixed shift hours.
Meals and accommodation provided by the employer.
Salary range: ₹15,000 – ₹25,000 per month (depending on experience and skills).