Develop maintenance procedures and ensure implementation.
Handling of utility building maintenance equipment.
Handling of industrial kitchen equipment's
Updating Weekly, Monthly checklist & Carrying out Preventive Maintenance of all outlets.
Coordinating with business development & projects team for timely executions of projects.
Carry out inspections of the facilities to identify and resolve issues.
Plan and oversee all repair and installation activities.
Allocate workload and supervise upkeep staff (custodians, janitors etc.)
Monitor equipment inventory and place orders when necessary.
Monitor expenses and control the budget for maintenance.
Manage relationships with contractors and service providers.
Keep maintenance logs and report on daily activities.
Ensure health and safety policies are complied with local law.