Core Responsibilities:
Delivery: Picking up food orders from restaurants and delivering them to customers' specified locations.
Timeliness: Ensuring deliveries are made within the promised timeframe.
Food Quality: Handling food with care to maintain its temperature and presentation.
Payment Handling: Accepting and processing payments, including cash or digital transactions.
Customer Service: Interacting with customers in a polite and helpful manner, addressing any queries or concerns.
Route Optimization: Planning and following the most efficient delivery routes, potentially using GPS or maps.
Record Keeping: Maintaining accurate records of deliveries, payments, and any issues encountered.
Communication: Maintaining communication with dispatchers and customers regarding delivery status.