We are looking for a South Indian Cook who can prepare dosa on sigdi to join our team at zorko the brand of food lovers and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹18000 - ₹23000.
Key Responsibilities:
Job Requirements:
The minimum qualification for this role is below 10th and 1 - 3 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.