Pantry Chef

Salary:- 8,000 Per Month to 12,000 Per Month

(we requested all the candidates to apply only if you are comfortable with the offered salary package)

Job Summary:

The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches, and plating for starters and desserts. This role ensures high standards of food quality, hygiene, and presentation while working efficiently with the kitchen team.

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Key Responsibilities:

• Prepare and present cold items such as salads, sandwiches, canapés, dressings, cold platters, and desserts.

• Ensure consistency in quality, taste, portion control, and presentation as per brand standards.

• Maintain cleanliness and hygiene in the pantry section and adhere to all food safety standards.

• Monitor mise-en-place (pre-preparation) and replenish items as per the kitchen’s needs.

• Assist in inventory control and ensure optimum use of resources with minimal waste.

• Follow proper food labeling, storage, and FIFO (First In, First Out) method.

• Coordinate with the Sous Chef or Head Chef regarding daily requirements and special orders.

• Participate in regular cleaning schedules and hygiene audits.

• Maintain uniform standards and ensure professional grooming and behavior at all times.

• Assist other kitchen sections when needed, especially during peak hours.

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Skills & Competencies:

• Strong knowledge of pantry and cold kitchen operations.

• Basic knife skills and food preparation techniques.

• Understanding of food safety, hygiene, and sanitation practices.

• Ability to work under pressure and multitask during rush hours.

• Team player with good communication and time management skills.

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Eligibility Criteria:

• Minimum 1–2 years of experience in a similar role (fine-dine or multi-outlet restaurant chain preferred).

• Diploma or certification in Culinary Arts / Hotel Management is an advantage.

• Knowledge of continental/Italian/Indian cold dishes preferred depending on outlet cuisine.

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Work Schedule & Benefits:

• Weekly off: One fixed off per week

• Working hours: As per outlet schedule (rotational shifts)

• Meals on duty and Accommodation

• Training & skill development opportunities

Job Types: Full-time, Permanent, Fresher

Pay: ₹8,000.00 - ₹12,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

• Morning shift

• Rotational shift

Supplemental Pay:

• Performance bonus

Work Location: In person

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 2 years of experience.

Pantry Chef job గురించి మరింత

1. Pantry Chef jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి 12వ తరగతి పాస్, అంతకంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 6 months - 2 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹8000 - ₹12000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. Pantry Chef job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ Pantry Chef jobకు 6 working days ఉంటాయి.
4. ఈ Pantry Chef jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ Pantry Chef jobకు కంపెనీలో ఉదాహరణకు, TRINETRA VENTUREలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ Pantry Chef రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: TRINETRA VENTURE వద్ద 3 Pantry Chef ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: పురుష అభ్యర్థులు మాత్రమే ఈ కుక్ / చెఫ్ jobకి apply చేసుకోవచ్చు.
8. ఈ Pantry Chef Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ Pantry Chef jobకు 10:00 AM - 10:00 PM టైమింగ్ ఉంటుంది.