Line Cook( commi 3)

Role Summary:

The Line Cook is responsible for preparing, cooking, and assembling menu items with speed, accuracy, and consistency. This role ensures food quality, hygiene, and portion standards are followed as per brand recipes and SOPs.

Key Responsibilities:

Food Preparation & Cooking

• Prepare ingredients, sauces, and components as per pre-set prep sheets.

• Cook and assemble menu items such as burgers, wraps, fried chicken, sides, and beverages following brand standards.

• Maintain consistency in taste, presentation, and portion control.

Station Management

• Manage a specific kitchen station such as grill, fry, pantry, or assembly.

• Ensure all station supplies are stocked and equipment is functioning properly.

• Report any shortages or equipment issues immediately.

Quality & Hygiene

• Follow all FSSAI and internal hygiene standards.

• Maintain cleanliness of workstations during and after operations.

• Ensure proper storage of raw materials and maintain FIFO.

Speed & Efficiency

• Deliver orders within the defined service time (ticket time).

• Work efficiently during rush hours without compromising quality.

Team Coordination

• Coordinate closely with BOH and FOH teams to ensure smooth order flow.

• Support fellow cooks during peak times.

SOP Compliance

• Follow all brand-specific recipes, cooking methods, and prep guidelines.

• Ensure adherence to safety, hygiene, and kitchen policies.

Qualifications & Experience:

• 1–3 years of experience in a QSR or casual dining kitchen.

• Knowledge of grilling, frying, and assembly preferred.

• Basic understanding of food safety and hygiene standards.

• Freshers with strong interest in kitchen operations may also be considered (brand can train).

Skills Required:

• Fast-paced cooking skills.

• Attention to detail.

• Good communication and coordination.

• Ability to handle pressure during rush hours.

• Basic knowledge of kitchen equipment.

Work Conditions:

• Rotational shifts including weekends and holidays.

• Standing for long hours.

• Fast-paced kitchen environment.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 6 months - 2 years of experience.

Line Cook( commi 3) job గురించి మరింత

1. Line Cook( commi 3) jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి అన్ని విద్యాస్థాయిలు మరియు అంతకంటే ఎక్కువ 6 months - 2 years of experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹16000 - ₹20000 నెలకుని మీరు ఆశించవచ్చు. ఇది బెంగళూరులో Full Time Job.
3. Line Cook( commi 3) job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ Line Cook( commi 3) jobకు 6 working days ఉంటాయి.
4. ఈ Line Cook( commi 3) jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ Line Cook( commi 3) jobకు కంపెనీలో ఉదాహరణకు, Spice Lounge Food Works Limitedలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ Line Cook( commi 3) రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: Spice Lounge Food Works Limited వద్ద 30 Line Cook( commi 3) ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: ఈ కుక్ / చెఫ్ jobకి పురుష, మహిళా అభ్యర్థులు apply చేసుకోవచ్చు.
8. ఈ Line Cook( commi 3) Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ Line Cook( commi 3) jobకు 10:00 AM - 07:00 PM టైమింగ్ ఉంటుంది.