Food Preparation Assistance
Wash, peel, and cut vegetables and fruits.
Assist in basic cooking tasks such as mixing, garnishing, or portioning food.
Measure and prepare ingredients as directed by cooks.
Kitchen Maintenance & Cleanliness
Clean and sanitize kitchen work surfaces, utensils, and equipment.
Sweep, mop, and keep the kitchen floor free from spills or hazards.
Ensure waste is disposed of properly and recycling protocols are followed.
Dishwashing & Utensil Management
Wash dishes, cookware, and kitchen tools promptly.
Organize clean utensils and equipment for easy access.
Stock & Storage Management
Receive, unpack, and store deliveries in refrigerators, freezers, and storerooms.
Check and maintain stock levels; report shortages to the supervisor.
Ensure proper labeling and storage of ingredients to avoid spoilage.
Support to Kitchen Team
Follow instructions from chefs or supervisors promptly.
Assist in plating and serving food during peak hours.
Help with set-up and closing duties in the kitchen.