Prepare and cook food items according to recipes and quality standards
Set up and stock stations with all necessary supplies
Maintain cleanliness and organization of kitchen and workstations
Ensure food is stored and handled properly to prevent spoilage or contamination
Monitor food portions and minimize waste
Follow proper food handling and safety procedures
Assist with inventory control and restocking as needed
Work as part of a team to ensure efficient kitchen operations
Maintain a professional and positive attitude under pressure