We are looking for a Tandoor Cook to join our team at Hyderabad we we are looking for outstaion candidate who can join immediate and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹25000 - ₹27000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is below 10th or Hotel Management Diploma Preferred and 3 - 5 years of experience.