Food Preparation: Preparing ingredients, following recipes, and cooking food items to ensure high-quality service.
Sanitation and Safety: Maintaining a clean and sanitary kitchen, adhering to food health and safety procedures.
Menu Planning: Assisting in planning menus and ordering ingredients as needed.
Cooking Techniques: Utilizing various cooking methods such as baking, frying, grilling, and boiling.
Presentation: Ensuring that meals are presented attractively and meet dietary requirements.
These duties may vary depending on the specific establishment and type of cuisine.
must be able to work under pressure
past experience of working in clou kitchen is added advantage
should be able to make popular indian snacks like pav bhaji, chat, Maharashtrian breakfast items etc.
must be an expert in few specialty items
ability to work under pressure
must be mature, honest, creative, and should be a good team player
salary is not a bar for suitable candidate