Executive Chef

Job Title: Executive Chef

Location: RamNagar
Department: Culinary / Food & Beverage
Reports To: General Manager / Director of Food & Beverage
Experience Required: 8+ years in culinary operations with at least 3 years as an Executive Chef in a luxury or 5-star hotel environment.

About the Role:

We are seeking a visionary and results-driven Executive Chef to lead our culinary operations at [Hotel Name], a prestigious 5-star hotel known for its world-class dining experiences. The ideal candidate will bring innovation, leadership, and a deep understanding of global cuisines to maintain and elevate our gastronomic reputation.

Key Responsibilities:

• Menu Development & Innovation:

  • Design and implement creative menus that reflect both contemporary culinary trends and customer preferences.

  • Curate signature dishes across all hotel outlets including fine dining, buffet, in-room dining, and banqueting.

  • Ensure menu items meet quality, nutritional, and presentation standards.

• Team Leadership & Development:

  • Lead, mentor, and manage a diverse team of chefs, cooks, and kitchen staff across all outlets.

  • Conduct training programs to maintain high culinary standards and consistency.

  • Oversee kitchen scheduling, team performance, and succession planning.

• Operational Management:

  • Maintain efficient kitchen operations, hygiene, and food safety standards as per HACCP and FSSAI norms.

  • Collaborate with procurement to source high-quality ingredients at optimal cost.

  • Monitor food cost, inventory, wastage, and kitchen budgets to meet financial targets.

• Guest Experience & Quality Control:

  • Ensure consistent delivery of exceptional food quality and presentation.

  • Actively engage with guests for feedback and adapt offerings accordingly.

  • Handle guest complaints or concerns related to food quality in a professional manner.

Qualifications & Skills:

• Degree in Culinary Arts or Hotel Management from a recognized institution.

• Minimum 10 years of culinary experience with at least 3 years as an Executive Chef in a luxury hotel.

• Expertise in multi-cuisine (e.g., Indian, Continental, Pan-Asian, Mediterranean).

• Proven track record in food cost management, menu planning, and team leadership.

• Knowledge of HACCP, FSSAI regulations, and international food safety standards.

• Strong organizational, communication, and interpersonal skills.

• Passion for excellence and innovation in culinary arts.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 5 - 6+ years Experience.

Executive Chef job గురించి మరింత

1. Executive Chef jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
   Ans: అభ్యర్థికి గ్రాడ్యుయేట్, అంత కంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 5 - 6+ years Experience అనుభవంతో ఉండాలి
2. ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
   Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹50000 - ₹50000 నెలకుని మీరు ఆశించవచ్చు. ఇది నైనిటాల్లో Full Time Job.
3. Executive Chef job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
   Ans: ఈ Executive Chef jobకు 6 working days ఉంటాయి.
4. ఈ Executive Chef jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
   Ans: లేదు, ఈ Executive Chef jobకు కంపెనీలో ఉదాహరణకు, Elite Corporate Solutions Private Limitedలో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
5. ఇది ఇంటి నుండి పని చేసే పనినా?
   Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్‌లైన్‌లో చేయలేం.
6. ఈ Executive Chef రోల్ కు ఎన్ని ఓపెనింగ్‌లు ఉన్నాయి?
   Ans: Elite Corporate Solutions Private Limited వద్ద 2 Executive Chef ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
7. ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
   Ans: పురుష అభ్యర్థులు మాత్రమే ఈ కుక్ / చెఫ్ jobకి apply చేసుకోవచ్చు.
8. ఈ Executive Chef Job టైమింగ్స్ ఏమిటి?
   Ans: ఈ Executive Chef jobకు 09:00 AM - 06:00 PM టైమింగ్ ఉంటుంది.