We are looking for a Chef/Cook to join our team Purab Pashchim Restaurant and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and managing menu of parties and banquets.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise Restaurant menu & banquets menu.
Modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.
Job Requirements:
Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills and the ability to curate and manage recipes for the restaurant and banquets. A culinary school diploma or certification in a similar field is a plus.