Job Title: Cook (Indian Cuisine)
Specialization: (Indian Cuisine)
Interview Type: Online Interview
Contract Duration: 2 Years
Salary: Negotiable (Based on interview and experience)
Food, Accommodation & Transport (FAT): Provided by Company
Experience:
Minimum 3 years of experience in the catering industry (Mandatory)
Experience in a 4 or 5-star hotel or GCC region (Preferred)
Skills:
Basic communication skills in English or Arabic (Mandatory)
Specialization in Indian Cuisine, particularly rice dishes