💰 Salary: ₹18,000 – ₹20,000/month
Job Summary:
Support the kitchen team in preparing Continental dishes with consistency, hygiene, and speed. Maintain kitchen cleanliness and assist seniors in food preparation.
Key Responsibilities:
Assist in the preparation of salads, pastas, grills, and other Continental items
Maintain cleanliness and hygiene in the kitchen
Follow recipe standards and assist seniors during service hours
Manage ingredients and reduce wastage
Comply with food safety norms
Requirements:
1+ years of experience in Continental cuisine
Basic understanding of kitchen operations
Ability to follow instructions and recipes
Positive attitude and team player
💰 Salary: ₹28,000 – ₹35,000/month
Job Summary:
Manage a specific section of the Continental kitchen, ensuring high standards of food quality and kitchen efficiency.
Key Responsibilities:
Oversee food prep and presentation for assigned section
Train and guide junior kitchen staff
Maintain daily mise en place and cleanliness
Ensure consistency in taste and presentation
Assist Sous Chef in planning and execution
Requirements:
4+ years of experience in Continental cuisine
Proficient in cooking and plating techniques
Strong supervisory and communication skills
Good understanding of hygiene and food safety
💰 Salary: ₹35,000 – ₹45,000/month
Job Summary:
Second-in-command in the kitchen, responsible for day-to-day operations, staff supervision, and maintaining food quality in the Continental section.
Key Responsibilities:
Supervise kitchen operations and coordinate with staff
Maintain high standards of food quality and hygiene
Contribute to menu development and innovation
Handle inventory, cost control, and vendor coordination
Ensure compliance with safety and sanitation standards
Requirements:
6+ years of experience in Continental kitchens, including at least 1 year as Sous Chef
Strong leadership and culinary skills
Expertise in Continental cuisine and modern techniques
Excellent communication and team management