Continental Cook

1. Food Preparation & Production

• Prepare and cook continental menu items such as pizzas, burgers, pasta, sandwiches, garlic breads, and appetizers as per SOPs.

• Ensure consistency in taste, portion size, presentation, and quality standards.

• Complete daily everything in place requirements before service hours.

2. Kitchen Operations

• Maintain smooth kitchen operations during peak and non-peak hours.

• Ensure timely preparation and dispatch of orders within defined TAT.

• Support senior chefs in menu preparation and production planning.

3. Food Quality & Hygiene

• Follow all food safety, hygiene, and sanitation standards.

• Maintain cleanliness of workstations, equipment, and storage areas.

• Adhere to FIFO (First In First Out) and food storage guidelines.

4. Inventory & Stock Management

• Monitor daily consumption of raw materials.

• Report shortages, damages, or wastage to the Kitchen Supervisor/Chef.

• Assist in stock receiving, checking, and proper storage of ingredients.

5. Equipment Maintenance

• Ensure proper handling and cleaning of ovens, grills, fryers, mixers, and other kitchen equipment.

• Report equipment malfunctions immediately.

6. Cost & Wastage Control

• Minimize food wastage through proper portion control and storage practices.

• Follow standard recipes to maintain food cost targets.

7. Team Coordination

• Coordinate effectively with stewards, kitchen staff, and service teams.

• Assist in training new kitchen helpers and trainees when required.

Key Performance Indicators (KPIs)

• Order preparation time adherence.

• Food quality and consistency scores.

• Kitchen hygiene compliance.

• Food wastage percentage.

• Customer feedback on food quality.

• Adherence to SOPs and recipes.

• Attendance, punctuality, and teamwork.

• It is a Full Time కుక్ / చెఫ్ job for candidates with 0 - 1 years of experience.