We are looking for a skilled Continental Chef with experience in preparing a wide variety of continental dishes such as pasta, grilled items, soups, and salads. The chef must ensure high standards of food quality, hygiene, and presentation. Responsibilities include maintaining kitchen cleanliness, managing food prep, controlling waste, and assisting in inventory. Candidates should have prior experience in continental cuisine, basic culinary training, and the ability to work efficiently under pressure in a team environment.